176 West Regent Street, Glasgow G2 4RL ... Bar. The Butchershop Bar & Grill Charing Cross. Locavore (meaning ‘eater of local food’) is a not-for-profit organisation working on projects to encourage more people to eat locally and sustainably. 3.9 112 votes. Not that sort of restaurant100% Perfect for this - Crians team can set up downstairs for a small, medium or large private event and it woud lbe a wonderful experience for any wedding party. That's the essence of it.We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location.Would this be suitable for a small wedding party of 4 and, if so, how far is it from City Chambers? We have just returned from a tasting menu experience. good luck and enjoy. That's real glory.
Upmarket fine-dining restaurant with Chef Maule and his team serving classic French food in suitably formal environs. Their hub is the shop-cum-community kitchen in Shawlands, from where they sell local and Scottish food…Big hitter of an Indian restaurant serving a fusion of Punjabi and British cuisine and living up to its well-earned reputation as one of the best.The original, which helped to kick-off Glasgow’s love of gourmet burgers, does enormous portions of inventive, indulgent food.Upmarket fine-dining restaurant with Chef Maule and his team serving classic French food in suitably formal environs.Glasgow steakhouse specialising in dry-aged Scotch beef steaks, fresh seafood and signature cocktails.A strong focus on seasonality, exceptional sourcing and top quality cooking make this one of Glasgow's finest restaurantsFirst-rate restaurant doing deliciously inventive small plates and great drinks with excellent service.An elegant café for impressive lunching in a Mackintosh-designed visitor and events attraction in Bellahouston Park.Traditional trattoria bringing beautifully cooked Italian favourites to Dennistoun, with the option to take home treats from the deli counter.Compact fish restaurant where cooking, service and ingredients are carefully balanced to create an unforgettable and relaxed dining experience.A Glasgow institution determined to bring the freshest fish to your plate, with light-touch cooking and creative twists.A contemporary Scottish restaurant in Finnieston, with tasting menus, inventive cooking and an organic & low-intervention wine listAn artsy community café hub where patrons write, read or talk while enjoying food – Hen of the Woods oversee the daytime menu while the Hug and Pint team serve up the evening one.A grand townhouse hotel with bags of style and top-end dining, 400+ wines, 200+ whiskies and a cigar bothy.In Glasgow’s West End, this relaxed bistro draws on Scottish seasonal ingredients and global inspiration to deliver something out of the ordinary.A cool, creative hang-out inside the CCA, with exciting animal-free dining, plus separate bar and outdoor terrace.In the heart of the University quarter, this café, bar and restaurant is dedicated to locally sourced ingredients served with a globally inventive twist.An open and welcoming space where you can dine and drink in contemporary style at reasonable pricesTraditional Scottish cuisine focused on seafood cooked with French flair, in an old-school Highland dining room setting.The best ingredients delivered directly to you – and now A leading source of entertainment listings since 1985.House for an Art Lover, Bellahouston Park, 10 Dumbreck Road
No is the answer. We shall be back here.Smallish restaurant in the heart of Glasgow with plenty of parking outside, however parking is expensive. 176 West Regent Street, Glasgow, G2 4RL. From the welcome to the goodbyes we have a fantastic experience. Great staff and great food.The one thing we missed during lockdown was a visit to our favourite restaurant, so it made sense to book right away when lockdown was eased. Generously proporti...In 2001 Brian Maule returned to Scotland to open his restaurant in the city centre of Glasgow, le Chardon d'Or. Comfortable dining room, friendly efficient serving staff but it's the food that marks this restaurant out as a Glasgow classic.Ate at the restaurant last week and it was fantastic, the starters were good sized portions, delicious fresh bread, we both had the beef for mains, this came with potato gratin and veg,with a lovely sauce, beef cooked perpectly, wine was good, the staff were...We got this as a gift from our daughter for Christmas, we loved the experience, the table staff were excellent, very welcoming and knowledgeable, the food and accompanied wine was very well matched ,that is all the great and good stuff out the way ,but...Fine dining in great company. Staff were first class, very helpful and kind. I feel torn because the surroundings, the service and the wine was all superb. Indeed some of our past guests have done a grand job on fielding you enquiry. Brian's name isn't just above the door; he works in the restaurant every day where his flair & dedication to train his team shines through. Urban Bar & Brasserie: Excellent Restaurant for all Occasions - See 1,079 traveler reviews, 147 candid photos, and great deals for Glasgow, UK, at Tripadvisor. I loved every course with the highlight being...What a delightful evening here. 1055 Sauchiehall Street, Charing Cross, Glasgow G3 7UD ... Brian Maule at Le Chardon d'Or City Centre. Our service from start to finish was a delight in flavours, quality and making you feel special. I hope that you enjoyed your staff night out at Le Chardon d'Or.My husband and I visited on a Saturday afternoon as his ... hesitate to recommend Chardon D'or, especially for a Can a vegetarian person get a good meal at this restaurant?Can a vegan person get a good meal at this restaurant?First post-lockdown meal out and it was worth the waitQuote:The real glory is being knocked to your knees and then coming back. Our choice from the variable menu was Pork and ham terrine with lovely trimmings...Lunch today and everything was superb. You can view their latest restaurant offers, reviews, information and … —K.S. Food was excellent as usual but also they went out of their way to keep us safe while on the premises.
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