palais royale price


$18.00 $7.00 Come visit one of our eight locations!



$4.00 you may also add any side for an additional $3.
choose from plain, bbq, teriyaki, parmesan peppercorn or mushroom marsala.shrimp, snow crab, and fettuccini tossed in a light alfredo sauce.sauteed shrimp, chicken, andouille sausage, and tomatoes tossed with penne pasta and a spicy creole cream sauce.blackened chicken breast, sautéed mushrooms, corkscrew pasta tossed in a cajun sauce, with a garnish of tomatoes and scallions.your server will offer today's special selection at market price.fifteen succulent shrimp on sugarcane skewers and served with choice of two sides items.a full pound and a half served with drawn butter and a choice of two side items.filet of salmon cooked over our mesquite wood-fired grill and may be ordered three ways.



$15.50 Dry aged and spectacularly trimmed by our in house butcher, then grilled to perfection over mesquite wood flames. Menu may not be up to date.



with monterey jack and cheddar cheeses, jalapenos, diced tomatoes, and sides of sour cream and salsa. Please tell us by
$13.00 mixed greens topped with tomatoes, cucumbers, bacon, shredded monterey jack and cheddar, with your choice of dressing.hearts of romaine tossed with caesar dressing, reggiano parmesan, and house-baked croutons.mixed greens with tomatoes, sun-dried cranberries, chopped dates, pine nuts, and champagne vinaigrette.shredded roasted chicken tossed with mixed greens, fresh grilled corn, tomatoes, sun-dried cranberries, chopped dates, pine nuts, and champagne vinaigrette, topped with crumbled goat cheese.golden-fried, house-battered chicken over romaine with fresh avocado, grilled corn, tomatoes, crisp tortilla strips, sun-dried cranberries, and buttermilk herb dressing, and topped with spicy pecans.fresh lettuce and romaine with tomatoes, cucumbers, mixed cheese, and bacon, with your choice of dressing.mesquite-grilled salmon over mixed greens with tomatoes, sun-dried cranberries, chopped dates, pine nuts, and champagne vinaigrette.sesame-crusted ahi, seared rare with drizzled cilantro ginger sauce, served over mixed greens tossed with tomato, sun-dried cranberries, chopped dates, pine nuts, champagne vinaigrette, and topped with shaved ginger. $8.00

Try it with teriyaki sauce and a grilled pineapple slice.Mesquite-grilled, marinated chops with choice of Barbeque or mushroom marsala sauce.Candmade with granny smith apples with cinnamon-caramel topping.6 decadent layers of chocolate cake and fudge and drizzled with chocolate syrup.DISCLAIMER: Information shown may not reflect recent changes. A steakhouse classic from our secret recipe, served with a warm baguette.

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