The content is copyrighted to SWASTHI'S and may not be reproduced in any form.Wash cabbage under running water. Drain off and rinse well again.To a bowl, add all the ingredients except oil and ghee. Cut to quarters and soak them in warm salted water for about 10 minutes. Cabbage paratha is ready for kids lunch box or as a snack; Until then keep exploring….. Now I don’t mind even if eats plain paratha..Can this be made and then frozen for later? I have used ½ cup + 2 tablespoons of water. Now roll this ball in a shape of a roti.Put the cabbage stuffing on it. This is little elaborated process. Now roll another roti and spread it on top of the first roti and seal the sides with some water on the edges so the stuffing does not come out. the biggest use case for these parathas is that it does not require any side dish as compared roti or chapathi. Knead to a soft pliable dough. Garlic – 3 cloves. Clean up the tawa with a kitchen tissue after toasting each paratha to remove any dry flour.Serve cabbage paratha with dal, chutney, raita or curry.Check your inbox or spam folder to confirm your subscription.I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. INGREDIENTS. *Nutrition information is a rough estimate for 1 serving Since we are adding raw cabbage and salt is added into the dough. Cut it to 4 quarters and soak in warm salted water for about 10 minutes. You can make it chili-free too: Making cabbage peas paratha is an easy task. i mainly make it for my dinner or for my husband’s lunch box. This stuffed Indian bread's outer layer is made from fiber rich whole-wheat flour while filling is made from protein rich lentil and spices. Heat a tawa on a medium high flame. Begin to knead , use water as needed only.Add oil and knead it to a smooth pliable dough. Roll to a evenly round shaped paratha. Alternately, You can chop the ginger and green chilies finely. © ALL CONTENT, IMAGES, VIDEOS AND TEXT COPYRIGHTED BY HEBBAR'S KITCHEN - 2020cabbage paratha recipe | patta gobhi ka paratha | patta gobi parathaeasy cabbage paratha recipe | patta gobhi ka paratha | patta gobi paratha Flatten and sprinkle flour over the ball and begin to roll using a rolling pin.6. flip again once or twice till both the sides are cooked properly.finally, serve hot cabbage paratha with sauce, raita or pickle. Flour the rolling area.Sprinkle flour over the ball and begin to roll to make a even paratha. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Dust both the sides into dry flour and roll into 6 inch diameter circle.Heat the tawa or pan on medium heat. So always start with little, keep kneading and adding the water.After resting time, divide it into 16 equal portions.Make smooth balls and flatten them between your plam to make disc one by one.Work with one disc at a time. Any worms in the cabbage will make way to the water.
Make 10 equal size balls. During the rolling, you may dust it with dry flour only once or twice. Finish making all the paratha.7. Not more than that otherwise cabbage will starts to leaves its water and dough will become more soft and sticky.8) Divide it into 16 equal portions.
Knead the dough too in the same jar after changing to a kneading hook.2. Stack to keep them soft. It will start to release its water. Dust both the sides into dry flour and take onto rolling board.10) Roll into 6 inch diameter circle. Where the stuffing is cooked before and then stuffed into paratha. I tried ur potato and spinach paratha too.. making veggie paratha for my son. i personally like the anyway, i would like to highlight some tips, suggestions and variations for a perfect firstly, to prepare stuffing heat 2 tsp oil and saute ½ tsp coriander seeds and ¼ tsp ajwain until they turn aromatic.add ½ tsp ginger paste, ½ tsp chilli powder, ¼ tsp turmeric, ½ tsp cumin powder, ¼ tsp garam masala, ½ tsp aamchur and ½ tsp salt.now add 2 tbsp coriander and mix well.
Please check your Email and click on confirmation link.Take roughly chopped cabbage, ginger and green chilies in a processor jar.Alternately, You can chop the ginger and green chilies finely. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills.Thank you for the recipe… It’s good way to include veggies in kids diet.. Grate it finely.
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