Bars West Loop. Ukrainian Village These are seriously good drinks, like the "Lonely Island Lost in the Middle of a Foggy Sea," with blackstrap rum, aged Trinidadian rum, and rhum agricole blanc, blended with coffee, pineapple, lime, and demerara sugar.Goose Island may have lost some street cred when it was bought up by Anheuser-Busch InBev, but you wouldn't know it by the crowds of fan boys who pack the recently renovated tap room, clamoring for Chicago-famous brews like Four Star Pils and Sophie. Choose from a one- or two-hour experience at the bar, where you'll browse a menu of vintage spirits and rare whiskeys, like 1970s Fernet Branca and 1940s Cointreau. This sprawling brewpub, an offshoot of Revolution's brewery, proper, is always … Cocktail bars We call it the Time Out EAT List. Shareables like the monkey bread (with carrot harissa bisque and ramp butter) and flaming saganaki, an edible torch of brandied halloumi cheese served with bread from Publican Quality Bread, are also terrific.This was one of Chicago's craft cocktail pioneers, and the ever-changing menu is consistently excellent, stacked with drinks inspired by the classics, like the Moody Rita, a margarita riff with Baltic Porter beer, and the Toleen, a wintry hot drink made with dark rum, red bean, almond milk, coconut, and Ramazzotti. More If that doesn't seem daring enough for you, go as far off-menu as you'd like.It was the first of Chicago's speakeasy revivals, and even today, the entrance is hidden behind an ever-changing mural. There's a full bar, but most people are ordering stiff well drinks and foamy pints. It can be difficult to reach this out-of-the-way spot by public transportation, but it’s worth the trip for the cheap beer, fresh sounds and DJs dropping nostalgia, from Prince to Devo.The first thing you should know about this exclusive micro-bar tucked inside the Chicago Athletic Association is that you need a reservation—mostly because there are only eight seats available. The menu changes frequently, sometimes even multiple times a day. $$$ 13, 1816 N Clark St. 13th floor. River West/West Town They're committed to the approach and aesthetic of "omotenashi," a distinctly Japanese brand of hospitality.The Chit Chat lounge is tucked below the Swill Inn and hidden down a set of unmarked stairs and behind a velvet curtain. It's old-school Chicago at its finest, and it's been here (and cash only) for more than 100 years.Probably Chicago's best tiki bar, Lost Lake pours on the fun without sacrificing on the quality of its superbly made drinks. There's a small food menu with luxe bites (think caviar and foie gras terrine), but the better move is to make a post-tipple reservation at the hotel's Cherry Circle Room so that you don't have to stumble far to pad your belly after all that booze.You'll find the not-so-secret entrance to this subterranean tiki bar in an alley east of Clark Street, between Hubbard and Illinois streets. The Hideout is a shot-and-beer joint—and they sell A new dining room, bar, and patio have greatly enlarged this Andersonville neighborhood local. Located in the Gold Coast, it's close to many of the city's most popular neighborhoods.With a thatched faux-roof, colorful mood lighting, and statuesque ceramic mugs, Three Dots and a Dash leaves no doubt about what it is: a tiki bar that's dedicated to the aesthetic without veering too far into the kitsch. No problem, that's still an option: Our list of Chicago's best bars has it all. Get us in your inbox Top:The Momiji, a layered apéritif. For the Negroni, for instance, Zaremba mimics the flavor of vintage Campari with a top-secret mixture of bitters, achieving an exquisitely balanced, time-traveling tipple.As its name suggests, this boxcar bar can feel a bit cramped, but come spring, the sidewalk patio practically doubles the capacity. Once your eyes have adjusted to the dark interior, you'll notice the colorful drinks parading around the room: The cocktails here are served in traditional tiki glassware and accented with fresh flowers, colorful straws and skewers of fruit. This expansive list catalogs our all-time favorite bars around town—from beloved We love the tropical cocktails at Lost Lake so much that we asked co-owners Shelby Allison and Paul McGee to open their own bar inside Time Out Market Chicago (which is why you won't find them on the list below). Watch for drinks like the deceptively simple Ruby Thief, an herbaceous blend of American gin, Chartreuse, and apple juice, or the spritz-like Air Swizzle #23, a blend of Cocchi Americano and Luxardo Bitter. They've got a deep stock of Old Rip Van Winkle, and a cabinet of Chartreuse, with vintage bottles dating back decades.It's probably the best beer bar in otherwise unremarkable Wrigleyville and worth seeking out when you're catching the Cubs. With 28 beers on tap at the main bar, there's plenty to choose from, and pretty solid pub food: a pepper-crusted Stilton burger, dry-aged hanger steaks, IPA-battered fish and chips.String lights, hurricane candles, a disco ball, exposed wood beams—and some great live music. Riffs on classics get creative ice—yes, ice—and head bartender Benjamin Schiller's flair. Chef Matthias Merges is also the owner, so the food is definitely on point. River North. Executive chef Jeff Williams, formerly of Sable in River North, does shareable plates inspired by Spanish and Italian bar bites.If only every bar were this pleasant, with top-notch cocktails (many heavy on gin), deeply satisfying food, and a staff that's actually glad to see you. The editorially curated beverage program features inspired libations created by leading mixologists at Arbella, Best Intentions, Billy Sunday and Flora Fauna. (Think Fernet Branca bottled in the 1950s, Cherry Heering from the 1970s, a range of bourbons from the 1960s.) We already have this email.
Start hanging out here now so you can say you knew it in the good old days.Thanks for subscribing! Lazy Bird. This dimly lit, seriously sexy rathskeller is a great bet for those nights … Delish.When a regular ol’ G&T simply won’t do, Julia Momose is waiting with splurge-worthy concoctions. They put together a tight list of four cocktails every night, including an ever-morphing house drink based on amaro. We already have this email. Expect polished and precise cocktails, like the Byass and Me, a stirred sipper of Gonzalez y Byass vermouth, Amaro Cia Ciaro, and orange bitters, or the Ted's Talk, a blend of apple brandy, herbsaint, Cappeletti amaro, and tart cherry.
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