The double baked potato with ricotta and truffle was amazing! If he was busy and doing something else, just an acknowledgement would have been good. If you're planning on going but don't know what to expect please read my review. The food is superb, the drinks are good, and service was first rate. While I was ordering my manhattan and how I wanted it, bartender just walked away without saying anything. This place is extremely busy, chaotic even. There's no one person waiting on you. 174 reviews #102 of 5,587 Restaurants in Chicago $$$$ Italian American Steakhouse. Thanks to a nice evening, our party was seated on the outside patio under a gentle breeze. The restaurant dining area is located on the fourth floor, so walk in, and take the elevator. I will always update my reviews accordingly when a company/restaurant reaches out in such a way to better our future experiences with them. Food was excellent. Starters interesting and delicious. Spaghettini & Meatballs is 2 large (slightly...Incredible atmosphere up on the 3rd level. "This was my first time. Not only was...Been here several times for different occasions. Incredible views though, can't get much better than sitting outside here, but for the price and the hype the quality of the food came up a little short in my opinion.OMG... Gibsons Italia is THE spot for Italian food, and especially dessert! Anything else to note about them right now? Was nothing special.We came to Gibson's for an early dinner before seeing a show. My reigning steakhouse favorite in Chicago at the moment. Parking Options: 165 N. Clinton Street – Covered Upon arrival, we were greeted with the best of customer service. Are they offering takeout, delivery, or both? Finished off with the Italia hazelnut cake which was to die for. If the weather is nice I suggest ordering a nice cocktail before chilling out on the rooftop. While dining here, our server Adam took great care of us. I came here on a company outing and it was absolutely fantastic. Classic steakhouse offerings, but Gibson's Italia is doing it better. They were aware of my gluten free diet so they chose those two appetizers for the table.Beautiful spot to dine outside and enjoy the river views. Excellent wine,...With the corona we dined outside. I wish the dining area was more clearly separated from the hype of the bar/lounge on the second floor. Thank you again for a beautiful experience.I made reservations for the bar booth for my boyfriends birthday this last month and was blown away by the food. The colossal U-12 prawns has no description on the website: it's shrimp cocktail with 4 huge prawns, lemon wedge and a condiment container of cocktail sauce with dollop of horseradish. Steak was good overall except way too much butter and salt not the healthiest steak expect to gain few pounds lol. We couldn't wait to come back to one our favorite spots in the City after this Covid shutdown. It's crazy because I'm not a fan of the original Gibson's.
Explore menu, see photos and read 13 reviews: "Such a beautiful spot! What safety measures are they taking? Once seated they apologized for the wait and comped us two appetizers: the salad and the sashimi. We placed a call to simply ask…""First visit here and after reading some of the other reviews I had to post my own.…" Just support your local business.Had a good dinner at the patio. Service is always impeccable- we had Aleana, she was wonderful and attentive." First, and most importantly, the food here is always good. We also enjoyed the crabmeat and avocado parfait is also worth mentioning. How is this business handling reopening? Deshawn was amazing, recommended us with great dishes, and treated us well throughout the meal. We had the crab bisque (didn't want two bowls so they split it for us!)
The setting is beautiful. The fare provided by...Wish their menu for delivery had more selection. Only downfall to the entire evening was we had to wait 40 minutes past our reservation time because the booth seats were still occupied, and this of course is NOT the restaurant's fault. Are they offering sit-down dining?How is this business operating during COVID-19?
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