Unclaimed. What safety measures are they taking? The building is pretty unassuming, but the interior is quite nice.Great place !! Always stop when in townWe are a group of 8 in town looking for someplace to eat. Antipasto . Amazed that almost every entree involved a CREAM sauce! It didn't look very fancy from the outside, but the inside was surprisingly quite nice. Something has changed. Patronize these.Great meal! Chicken in a lemon sauce was the special. I read the reviews and was worried, but really changed my mind after eating here.
We pride ourselves in making sure each of our guests feels right at home. Tuscany Grill Menu.
- 11 pm., Sunday 12 pm. Finally at 640 we were seated and then crickets. The tiramisu is to die for!What a hidden gem in Beaver County! ; share charge $1.99. Giuseppe's Tuscany Grill Menu
Food was very good with big portions.
We all turned around and said yes we had in fact been there almost 40 minutes and that was enough. Artichoke Heart Francaise.
Contact the business for more information about recent service changes.How is this business handling reopening? I had the lemon garlic chicken with a creamy linguine, my husband had chicken parmigiana and my son had a strip steak.
Hard boiled eggs in the salad had undercooked centers.
All of the dishes are prepared from scratch, to order, using old world cooking methods.
Giuseppe's Tuscany Grill, Beaver Falls: See 90 unbiased reviews of Giuseppe's Tuscany Grill, rated 4 of 5 on Tripadvisor and ranked #5 of 53 restaurants in Beaver Falls. Victor made us feel like regulars even though this was our first time visiting.
You should call them at 724-843-5656? But what happened?
I highly recommend trying this restaurant however don't let the curb appeal steer you away. 52 likes. THANK GOODNESS they kept the...The restaurant had no air conditioning and we checked with the staff about this before we made a reservation and was assured it was working. Had a church party there they put us right next to the bar. Garlic Bread. As we walked out one member of our party informed the hostess who was chatting w a waitress in the corner- that we were leaving due to no service.
Chef/Owner, Bruce, develops these dishes using his culinary training, natural talent and family traditions taught to him by his Italian mother and grandmothers. We were still waiting at 7:15.
Those parties had their meals, had dessert, paid their checks and left. Hope this helps.Can a gluten free person get a good meal at this restaurant?Can a vegan person get a good meal at this restaurant?Are the prices at this restaurant mid-range / moderate?We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location.Would this work for a reception dinner on a Thursday evening for a fairly large wedding party? There is an excellent Veal, Chicken and Seafood offering on the menu not to mention some good steak as well. The pasts bowls were huge and portion sizes of fish also.
We had ask about our meal earlier and was told it would be right out. Pasta in olive oil and garlic had no taste and was inedible. Will be back:-)My friend's family is in love with this place, so he finally took me there to try it out. Fresh Mozzarella, Tomato and Basil.
Smiling waitress She described the specials in a delightful way that I was able to pick one of them... We had reservations for 15 persons at 5pm.
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