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Dredge shrimp and cook for about 2 minutes or until golden brown. This was pretty good but I think if I make it again I'll pulse the coconut in the food processor to make it a little finer. ! Preheat oven to 350 degrees F. Lightly oil a 9-inch baking dish or coat with nonstick spray. Read about how we use cookies by clicking "Privacy Preferences". Place on the prepared baking sheet, and repeat with the remaining shrimp.

YUM! Melt butter in a large skillet over medium high heat. Disappointing....cocoanut should be pulsed finer, it was too sweet and overtook the prawns. Brush 1 side of shrimp with 1/2 the garlic butter, then sprinkle with 1/2 the Spice Rub. Make sure to turn the shrimp once halfway through cooking so both sides brown. I will make this often. The recipe is perfect as stated, i wouldn't change a thing. This was AMAZING! Awesome!! Bake the shrimp until they are bright pink on the outside and the meat is no longer transparent in the center and the coconut is browned, 15 to 20 minutes, flipping the shrimp halfway through. Just used 2 whole eggs instead of the egg whites and they came out great!! Tasted great though! This information might be about you, your preferences or your device and is mostly used to make the site work as you expect it to. Well, we really enjoyed this one!! Outback Steakhouse™ Gold Coast Coconut Shrimp Recipe. We love coconut shrimp so I was very happy to see this recipe chosen for the Recipe Group this week.

Absolutely delicious! Many thanks to Rick Mainhart for serving up this recipe. A super fantastic recipe! Melt butter with garlic. I have had cocoanut prawns in a high end restaurant and the cocoanut was very fine.

Preheat an oven to 400 degrees F (200 degrees C). I found a copy-cat recipe on-line for Outback's sauce that they serve with these - 1/2 cup orange marmalade, 2 teaspoons stone ground mustard with seeds, 1 teaspoon prepared horseradish and a …

Rinse and dry shrimp with paper towels. Lightly coat a baking sheet with cooking spray. | CDKitchen.com Grill or broil shrimp 3 minutes; turn and brush with remaining garlic butter; sprinkle with remaining spice rub. Great for dinner or as an appetizer. Thread 6 shrimp close together on each skewer. Use a Thai Chili Glaze as dip... will make again and again!!

Working with one shrimp at a time, dredge it in the cornstarch mixture, then dip it in the egg white, and roll it in the coconut, making sure to coat the shrimp well. By : Chef Pablo | 6 Comments | On : January 4, 2009 | Category : Outback Steakhouse, Restaurant Recipes The beauty of restaurant recipes is the ability to adapt them to suite your particular tastes and needs. And with this recipe for Copycat Outback Steakhouse Coconut Shrimp there is no need to visit the steakhouse to have them!These are tender crispy shrimp with a light flaky coconut coating on the outside. These are tender crispy shrimp with a light flaky coconut coating on the outside. I absolutely love ’em so when my son, Marlon (hubby’s biological) called me and asked if I could try to copycat the Coconut Shrimp appetizer at Outback, I was overcome with pure excitement!!!

Feb 1, 2020 - Copycat Outback Steakhouse Coconut Shrimp - Learn to make this awesome Outback appetizer at home. “Throw an extra shrimp on the barbie,” was the slogan made popular on Australia tourism commercials by Crocodile Dundee, and was the inspiration for the popular Outback Steakhouse appetizer that originated back in the 1980s. Shrimp get a dunk in easy homemade coconut batter before being fried, baked, and served with tangy orange dipping sauce. If you continue to use this site, you consent to our use of cookies.When you visit any website, it may store or retrieve information on your browser, mostly in the form of cookies. Probably because there were so many more shrimp, in the end I had to use 4 eg... They took 14 minutes on... These help us improve our services by providing analytical data on how users use this site.Cookies that are automatically set by our advertising partners. I serve with orange marmalade for dipping." The information does not usually directly identify you, but it can give you a more personalized web experience.Cookies that are necessary for the site to function properly.These are used to track user interaction and detect potential problems. In a medium bowl add a dash of salt and pepper to the cup of flour. Light and fresh, this Outback Steakhouse copycat recipe is a family favorite! Heat 1" oil on medium high heat. "This crunchy coconut shrimp is baked instead of fried, and so easy! What an awesome way to celebrate the national holiday!! Easy and addicting. Here's the orange marmalade sauce recipe I used: 1 cup of orange marmalade, two tablespoons horseradish, and two tablespoons dijon mustard. I baked them f... Mix cornstarch, salt, and cayenne pepper in a shallow bow; pour coconut flakes in a separate shallow bowl. Enjoy our take on the Outback Steakhouse Queensland Chicken and Shrimp recipe at home. I had medium shrimp on hand (60 80 count per pound) and used those to make this dish.

Position an oven rack in the top position, and preheat the oven to 375 degrees F. Beat the cream cheese, mozzarella, sour cream, mayonnaise, Parmesan, 2 tablespoons of the … Absolutely delicious!

I made this for the Recipe Group this week with 21-25 count shrimp and assembled them about two hours before baking, covered and refrigerated. And with this recipe for Copycat Outback Steakhouse Coconut Shrimp there is no need to visit the steakhouse to have them!This site uses cookies to offer you a better browsing experience. https://flavorite.net/copycat-outback-steakhouse-coconut-shrimp

This is a great appetizer that could make a complete meal with just a couple of side-dishes. Please see their individual opt-out pages on how to set your preferences for their cookies. We prepared these exactly as written and they are absolutely perfect. Outback Steakhouse is known for their steak, but they also do this delicious pasta dinner. The shrimp were perfectly cooked and the coconut breading was crunchy and very flavorful, but not overly sweet. Here's the orange marmalade sauce recipe I used: 1 cup of orange marmalade, two tablespoons horseradish, and two tablespoons dijon mustard. This was a great recipe, and so much more healthy than frying! Wow, I have to say this was one of those surprise good meals!

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