Visiting beautiful Helsinki in the middle of September on a Sunday. We would like to try reindeer steaks while we are in Stockholm. I'd still opt for finer surroundings & some other dish that gives more room for the flavour. I never thought about eating Reindeer and now I might get to try it. Cold smoked reindeer, cold smoked salmon and some fresh karjalanpiirakka.
If you come to This is the version of our website addressed to speakers of Members who are knowledgeable about this destination and volunteer their time to answer travelers' questions.What is the best way to get from the Airport to the centre of Helsinki? I think we work to much these days anyway. We don’t take reservations, just drop by to chill with us while you enjoy a drink and our famous burgers. Answer 1 of 8: Hello all, My husband and I will be visiting Stockholm in about two weeks. I'm sure we will fill in our time wandering around. That aside, Does any one know were we might get a reindeer burger or kebabs on Sunday?? You have a strip of dry reindeer meat, a sharp knife to carve thin slices (it's too chewy to just take a bite) and a bottle of beer to wash it down.
Can't get much better than that... :)But the real speciality we savor up here is dried (cured) reindeer meat. Pricey, true, but life often is. Visiting beautiful Helsinki in the middle of September on a Sunday.
There are no MacReindeer in Fast googling gives several recipes but no restaurant seems to serve them inside Ring III.I*ll keep my eyes open this summer and let you know. A reindeerburger I had in Ivalo once was the best burger I've ever eaten.
thanks so much Pasi Roi - I can see that one must treat Reindeer meat in a more refined way.
I don't think I've seen them on sale in Well, why not. I'm pretty sure you should find dried reindeer at least in Stockmann Deli, probably in market halls too.Reindeer heart is often considered the best meat to be dried. I'm pretty sure you should find dried reindeer at least in Stockmann Deli, probably in market halls too.Reindeer heart is often considered the best meat to be dried. I will keep my eye out for the dish you suggested as I pass through your wonderful city.I disagree. I don't think I've seen them on sale in Well, why not. This is your dedicated Destination Expert reporting live: SnadiStadi indeed has a reindeer burger on their menu: 14€ for adults, 7€ for a kids version, fries included. You have a strip of dry reindeer meat, a sharp knife to carve thin slices (it's too chewy to just take a bite) and a bottle of beer to wash it down. Watch the video thanks so much Pasi Roi - I can see that one must treat Reindeer meat in a more refined way. I will keep my eye out for the dish you suggested as I pass through your wonderful city.I disagree.
Many places will be closed or will have shortened opening hours unfortunately for us but good for the people of Helsinki. Salt Bar & Matsal: Moose and reindeer meat - See 137 traveler reviews, 38 candid photos, and great deals for Stockholm, Sweden, at Tripadvisor. :)I saw them advertise at one of the markets so I assumed it was fast food :) a bit like Mcdonalds but again I've learnt that is not the case. It was so good, and if you’re looking to try some Swedish reindeer when you’re in Stockholm, it’s a must.
Can't get much better than that... :)But the real speciality we savor up here is dried (cured) reindeer meat. A reindeerburger I had in Ivalo once was the best burger I've ever eaten. The reindeer was the highlight of my meal at Restaurant Pelikan.
It sounds interesting and something I would not get the chance to eat normally.
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