Being separated from the restaurant with a private entrance, the space feels unique and grand. They have a collection of mercury glass votives and other items to add to your floral arrangements if you want. Its unfortunate we haven't been back in so long!We had dinner outside...the food and service was fantastic and we felt very safe. :) Nov 23, 2015 - Explore Sepia Chicago's board "Private Dining Room Interior" on Pinterest.
Sepia celebrates tradition with a modern twist. Private Dining by Sepia, a stylish, sexy Chicago event space that brings the Michelin-starred Sepia experience to life for any private occasion. It has received three star to three-and-a-half star ratings from the Built into a historical 1890s print shop, Sepia was established in 2007 as restaurateur Emmanuel Nony's first independent venture. k no further. Michelin-starred Sepia restaurant… We love to go out to eat in Chicago and wanted to give that experience to our guests. The event planners at Sepia were extremely accommodating and helpful through every phase of the process. The s...Working with Andrea at Sepia was a perfect experience. Food was beautifully prepared, delicious and our server Tangie was so sweet and helpful. your own Pins on Pinterest We will be back! The menu favors local artisan growers using sustainable practices. We trusted our planners suggestions on the meat entrees (ale braised short ribs and grilled sturgeon) and were absolutely blown away at the chef's creation for our entree (roasted butternut squash steak, smoked onion, braised chickpeas, wheat berries, tahini)! Detailed info, prices, photos for Downtown Chicago wedding reception locations.Intimate weddings have an extra certain awesomeness that comes along with them and I stand behind my year long crush on the raise of them. Sepia celebrates tradition – with a modern twist.Reviews can only be made by diners who have eaten at this restaurantIf you believe this review should be removed from OpenTable, please let us know and someone will investigate.
Would definitely go again. Kali was also super helpful providing her recommendations for the evening's menu, especially since tastings are not offered for Private Dining events (totally not a big deal though; the food will be amazing). I got the bill and it was... a lot. Went to Sepia for my wife's birthday and they really helped us celebrate the occasion. A product-driven menu showcases the purity and quality of the ingredients. Great food,unusual wine suggestion, and conversation friendly.
The day ran smoothly and … My friend had the rainbow trout and he really enjoyed it. Chef Zimmerman's Sepia has received positive reviews from both local and national critics.
The service was absolutely great. Great place for special occasions.We had a wonderful experience at Sepia.
Sepia is a mid-sized, upscale restaurant run by owner Emmanuel Nony and Executive Chef Andrew Zimmerman located in the West Loop neighborhood of Chicago, Illinois. See more ideas about Private dining, Wedding, Chicago wedding. The food was indescribable. Dinner courses were presented to all guests uniformly, flatware was provided for each course, and nothing went without prompt refill. We were warmly welcomed and felt at ease the entire time. All top quality.Always delicious. Its product-driven menu created by Executive Chef Andrew Zimmerman focuses on local, seasonal ingredients which provide the foundation for his New American cuisine. Sepia's beverage program features a selection of wines from around the world. Truly wonderful.This meal changed my life. You will not be disappointed.The food was delicious, but the portions were so small for the price. 3 blocks from the Ogilvie Transportion Center, 5 minutes from Clinton Green and Pink Lines Stop.Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Private Room, Wheelchair Access, WineSeamlessly melding refined and rustic, vintage and contemporary, Sepia has the feel of an instant classic.
Great food and great service. He saw to every detail and made our evening perfect.
I was disappointed in the halibut as it was overcooked and dry. The atmosphere is wonderful and the food was perfect. Looking back, I could have spent about half as much if we didn't go with the 5-course tasting, but it was so unbelievably good that it was worth the $175 per person. I really can't recommend Sepia enough based on the fantastic experience we had. A palette of deep, neutral tones and details including stunning Tony Duquette “sunburst” light fixtures and a portable turn-of-the-century walnut and pewter bar create the perfect backdrop to the inventive seasonal American cuisine created by Executive Chef Andrew … There are so many first-rate restaurants and this is definitely one of them we wish we'd like to go to more often.
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