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Menu Order Online. Order online and track your order live. Sumo Sushi Bar restaurant menu in Oldham, Lancashire – Order from Just Eat. Note: Please speak to our staff about the ingredients in your meal, when making your order Furitake breaded tuna with Lolla Rossa and Pak choi salad, daikon, cucumber, tomato concasse with olive oil, served with Ponzu lemon soy sauce. Tiger prawn skewers with yakitori sauce, served with daikon, carrots and Beef kebab in yakitori sauce, served with daikon, carrots and Ponzu lemon soy sauce Lamb kebab in yakitori sauce, served with daikon, carrots and Ponzu lemon soy sauce Scallop kebab in yakitori sauce, served with daikon, carrots and Ponzu lemon soy sauce Soy sprouts, shitake mushrooms, mushrooms, onions, carrots fried with garlic oil, sake, soy sauce.

Garnished with sesame seeds and green onions.

No delivery fee on your first order.

Sharjah D Block no. No delivery fee on your first order.

Click image for details. Smoked eel, salmon, avocado, cucumber, rice, nori seaweed, Japanese mayonnaise.

Japanese, Sushi, Halal. delivery in the central districts of the city - FREE OF CHARGE! Scallop in spicy sauce (rice, tuna, cucumber, sesame seeds, spicy sauce) Tuna in spicy sauce (rice, tuna, cucumber, sesame seeds, spicy sauce).Salmon in spicy sauce (rice, salmon, sesame seeds, spicy sauce).Scallop in spicy sauce (rice, tuna, cucumber, sesame seeds, spicy sauce)Tiger shrimp, Lolla Rossa salad, daikon, carrot, cucumber, lemon. Sumo Sushi is a restaurant featuring online Sushi & Japanese food ordering to Rochester, MI. Chicken broth with curry paste, tiger shrimps, tomato concasse, spinach, onions, lime.

Rice, cream cheese, avocado, salmon, spicy sauce, red caviar, nori seaweed, green onion. Chicken teriyaki, spring rolls, salad, 4 pieces mixed norimaki and rice Garnished with green onions, served separately with vegetable sauce and seafood sauceGohan rice fried with garlic oil, sake, soy sauce, onions, carrots.

Proteins: 23.1 Fats: 16.4 Carbohydrates: 61.9 Kcal: 487.9 per 270g.Smoked eel, rice, avocado, pickled ginger, cream cheese, Japanese omelet, Salmon, cream cheese, nori seaweed, red caviar, rice. Sumo Sushi 2.

Delivery available on orders of £10 and over (delivery fee £2) Menu; Reviews; Info; 10% off … Shish kebab of zucchini, mushrooms, bell pepper with yakitori sauce, served with daikon, carrots and Ponzu lemon soy sauce. Udon noodles with fried beef, carrots, bell peppers, leeks, green beans with Tonkatsu sauce and chili sweet sauce.Buckwheat noodles with seafood (shrimp, scallop, squid), bell pepper, onions, carrots, garlic with sake, coconut milk and cream.Udon noodles with thin slices of beef shoulder fried in garlic oil with bell pepper, beans, daikon, chili, zucchini, oyster and yakitori sauces.Deep-fried udon noodles with chicken thigh, paprika, carrots, cucumber, leeks, pak choi salad with sweet and sour sauce and sriracha sauce.Chicken kebab in yakitori sauce, served with daikon, carrots and Ponzu lemon soy sauce.Shish kebab of zucchini, mushrooms, bell pepper with yakitori sauce, served with daikon, carrots and Ponzu lemon soy sauce.Salmon kebab with yakitori sauce, served with daikon, carrots and Ponzu lemon soy sauce.Tiger prawn skewers with yakitori sauce, served with daikon, carrots andBeef kebab in yakitori sauce, served with daikon, carrots and Ponzu lemon soy sauceLamb kebab in yakitori sauce, served with daikon, carrots and Ponzu lemon soy sauceScallop kebab in yakitori sauce, served with daikon, carrots and Ponzu lemon soy sauceSoy sprouts, shitake mushrooms, mushrooms, onions, carrots fried with garlic oil, sake, soy sauce. Japanese dumplings with beef, served with kimchi and oyster and chili sweet sauce Seaweed "Kaiso", seaweed "Tasaka" served with sesame seeds and walnut sauce.Beef tenderloin fried with onions and garlic, served with carrots, beets, Peking cabbage,Salmon in ginger - beetroot juice with Squid and light salad - Romano salad, pickled cucumber, radish, concasse tomatoes, red onion dressed with Creamy Cilantro sauce.Salad with crab meat, avocado, tomato concasse, deep-fried rice paper, and tobiko caviar.

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